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  • Home
  • ORDER ONLINE
  • Menus
    • Starters
    • Signature Main Courses
    • Traditional Main Courses
    • Biryani Dishes
    • Vegitarian Dishes
    • Rice/Bread/Accompaniment
    • Early Bird
  • Takeaway
  • Vouchers
  • Gallery
  • Contact

Early Bird

Early Bird

Earlybird Menu-dessert menu.pdf
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Early Bird Two Course Meal
Time: 17.00pm - 19.00pm
Cost:€16.90

SARTERS
ONION BHAZI: World famous snack  of spicy onions deep fried in a coating of gram flour until golden brown.

CHICKEN PAKURA: Selected pieces of spiced chicken dipped in batter and deep fried.

CHICKEN TIKKA: Marinated in a special blend of spices and cooked in a Tandoor, resulting in a most delicious and succulent kebab.


SAMOSA: Triangular shaped pastry pockets deep fried. Available with a choice of fillings chicken, lamb and vegetables


SHEEKH KEBAB: Tender minced lamb, seasoned with onion, fresh mint, herbs & touch of      ground spices and roosted in the Tandoor.


MAIN COURSES
(Available with Chicken, Lamb, Beef and Vegetables)
MASHALA (Mild): The all time favourite dish needs no explanation.2,3

KORMA (Mild): Sweetly flavoured curry with ground almonds, coconut flour and fresh cream.2,3

CURRY: Basic curry cooked with medium spice and lots of sauce.

MADRAS: Fairly hot curry with lots of sauce.

BHUNA: Gently cooked with caramelised onions, green pepper and fresh tomatoes, together with medium spices and a sprinkle of fresh Coriander.
​
JALFREEZE: Cooked in a spicy sauce with chopped onion, mixed peppers and green fresh chilli.
 
                                                                Pilau rice or Nan bread served with main course.




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Early Bird

Early Bird Menu
Takeaway Menu

Contact Details


​Address:
8 Mary Street, Clonmel
Phone:
052 6176985
Email:
planetspicerestaurat@gmail.com
Pepper Indian Dining Waterford