Early Bird Two Course Meal Time: 17.00pm - 19.00pm Cost:€16.90
SARTERS ONION BHAZI:World famous snackof spicy onions deep fried in a coating of gram flour until golden brown.
CHICKEN PAKURA: Selected pieces of spiced chicken dipped in batter and deep fried.
CHICKEN TIKKA:Marinated in a special blend of spices and cooked in a Tandoor, resulting in a most delicious and succulent kebab.
SAMOSA:Triangular shaped pastry pockets deep fried. Available with a choice of fillings chicken, lamb and vegetables
SHEEKH KEBAB:Tender minced lamb, seasoned with onion, fresh mint, herbs & touch of ground spices and roosted in the Tandoor.
MAIN COURSES (Available with Chicken, Lamb, Beef and Vegetables) MASHALA (Mild): The all time favourite dish needs no explanation.2,3
KORMA (Mild): Sweetly flavoured curry with ground almonds, coconut flour and fresh cream.2,3
CURRY: Basic curry cooked with medium spice and lots of sauce.
MADRAS: Fairly hot curry with lots of sauce.
BHUNA: Gently cooked with caramelised onions, green pepper and fresh tomatoes, together with medium spices and a sprinkle of fresh Coriander. JALFREEZE: Cooked in a spicy sauce with chopped onion, mixed peppers and green fresh chilli.
