Sikandari Raan. Shank of lamb marinated in Kashmiri chilli,ground coriander,hung yoghurt and Garam masala,lightly Smoked and roasted slowly overnight,served with creamy red lentils.Inspired by the winning main course from the regional finals of the BBC's Great British menu. €15.90
Pistachio Chicken. Succulent pieces of tandoori-baked chicken, cooked in a delicated sauce with cream, coconut powder and broken pistachio. €14.90
Bengal Prawn. Chef Suem’s own creation - an experience of 20 years of Indian cuisine. €15.90
Duck Sughanda Breast of Barbary duck cooked in a tangy sweet & sour curry, flavoured with fresh lemongrass. Of Thai origin but given an Indian twist. €15.90
Chicken Joypur A special recipe of Joypur prepared from tender pieces of Barbecue chicken in a fresh garlic,fresh herbs and selected crushed spices. €14.90
Goan Fish Curry The miles of golden sandy beaches, crystal clear water and brilliant green landscapes would be enough to satisfy any tourist, but there is so much more to Goa than idyllic holidays... Of course, it’s the cuisine! This spicy hot tamarind and coconut curry is a traditional fish curry and is a regular at most Goan banquets. €16.90
Chicken Tikka Massala This all-time favourite dish was invented by a world-famous but unknown British curry chef in the early ‘70s as a way of exploiting his already-popular Chicken Tikka. We present our own exclusive recipe. €14.90
Naga chicken/Lamb Naga Is the hottest chilli - you need gloves to handle it. If you like a h..h...HOT dish, then look no further! €14.90
