An ancient style of cooking which originated in the rugged North West frontier of India, the natural, healthy and earthy tones of our tandoori dishes is achieved by the use of only fresh herbs & spices in the marinade, resulting in maybe not the most colourful, but definitely the most delicious & succulent kebab! Served with onion, fresh green salad and yogurt relish.

A feast of tandoori varieties, consisting of tandoori chicken, chicken tikka, lamb tikka, sheek kebab & king prawns

(Half) On the Bone