Barbecued pieces of chicken in a fresh garlic and chilli sauce with coriander & crisp red chilli

Succulent pieces of tandoori baked chicken cooked in a delicate sauce with cream, ground pistachio, coconut, butter & aromatic spices

Marinated king prawns barbecued, then delicately spiced with onion & green pepper in a thick spicy sauce

Tandorri chicken cooked in butter & cream sauce & crushed roasted nuts

An exquisite dish from Punjab, chicken braised in a spicy massala of garlic, ginger, onions, tomatoes & capsicums with a light coating of crushed coriander seeds

A rich ‘n’ creamy lamb dish with ground almond, saffron, natural yogurt & apricots originating in the royal kindom of Parsia.

Combination of tandoor chicken (on the bone) sheek kebab, chicken tikka and lamb tikka

Cooked with slices of onion, green pepper, coriander & tomatoes in a medium sauce. Salmon would not be native to India, but the fish holds the same as indian fish used for this dish & the taste is amazing.