An exquisite dish from Punjab, chicken braised in a spicy massala of garlic, ginger, onions, tomatoes & capsicums with a light coating of crushed coriander seeds
17. Lamb Shirazi
A rich ‘n’ creamy lamb dish with ground almond, saffron, natural yogurt & apricots originating in the royal kindom of Parsia.
18. Cashewnut Chicken
Cooked in a smooth sauce with cashewnuts & fresh cream.
19. Tandoori Mixed Jhalfrezi
Combination of tandoor chicken (on the bone) sheek kebab, chicken tikka and lamb tikka
20. Beef Mazader
Persian type curry cooked with lentils & cubes of pineapple.
21. Fish Jahanara (Salmon)
Cooked with slices of onion, green pepper, coriander & tomatoes in a medium sauce. Salmon would not be native to India, but the fish holds the same as indian fish used for this dish & the taste is amazing.