World famous cnack

Small chunks of cod, delicately spiced, dipped in butter and deep fried until golden brown

Marinated in a special blend of spices and cooked in a tandoor, resulting in a most delicious and succulent kebab

Dumplings of spicy mashed potatoes, laced tamarind and yogurt sauce

Chicken on the bone marinated in traditional Indian spices and yogurt, roasted in the tandoor oven

Plump fresh water prawns refreshingly marinated in a citric blend of lemon juice, ajwain & green cardamom, grilled in the tandoor

A fabulous amalgam of kebabs & tikkas, chicken ttikka, sheek kebab, meat samosa & onion bhaji, served with contrasting dips